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Cap Maison
 

Restaurants & Bars

 
HomeRestaurants & Bars

EAT

We are proud of our reputation as one of the “foodie” hotels in St. Lucia and we are well visited and liked by locals, other hotel guests as well as our own very special guests. Head Chef Craig has recently been voted Caribbean Chef of the year for 2016 by the Caribbean Journal.
The Cliff at Cap offers creative fine dining with sensational views and a contemporary French Caribbean menu whilst the Naked Fisherman serves more casual, yet delectably stylish, seafood right on the beach (non-seafood options also available). Our walk in wine Cellar with its regular wine and food pairings or private dinners is the perfect complement to great food – not to be missed is our own made Cap Maison Solera Rum!

THE CLIFF AT CAP

One of the top dining destinations in St Lucia and the Eastern Caribbean region, with a menu inspired by a fusion of Caribbean and French influence.

THE CLIFF AT CAP

One of the top dining destinations in St Lucia and the Eastern Caribbean region, with a menu inspired by a fusion of Caribbean and French influence.

THE NAKED FISHERMAN

Provides a “toes in the the sand” moment, whilst listening to the sweet lapping of the waves, or watching stunning sunsets.

THE NAKED FISHERMAN

Provides a “toes in the the sand” moment, whilst listening to the sweet lapping of the waves, or watching stunning sunsets.

DRINK

We are proud of our reputation as one of the “foodie” hotels in St. Lucia and we are well visited and liked by locals, other hotel guests as well as our own very special guests. Head Chef Craig has recently been voted Caribbean Chef of the year for 2016 by the Caribbean Journal.
The Cliff at Cap offers fine dining with sensational views and a contemporary French Caribbean menu whilst the Naked Fisherman is a more casual seafood on the beach affair. Our walk in wine Cellar is the perfect compliment to great food – not to be missed is our own made Cap Maison Solera Rum!

THE CLIFF BAR

Maximising the already incredible ocean views, sunset drinks at the Cliff Bar have been taken to a new level since expanding out (and covering) the cocktail deck towards the picturesque island of Martinique.

Chef Craig Jone’s new and exciting tapas style “Fish@Cap” bar menu will compliment those drinkers who prefer to relax and dine in the bar and enjoy the panoramic views. The new bar opening time of 5pm ensures all can enjoy one of the best Caribbean sunsets around.

THE CLIFF BAR

Maximising the already incredible ocean views, sunset drinks at the Cliff Bar have been taken to a new level since expanding out (and covering) the cocktail deck towards the picturesque island of Martinique.

Chef Craig Jone’s new and exciting tapas style “Fish@Cap” bar menu will compliment those drinkers who prefer to relax and dine in the bar and enjoy the panoramic views. The new bar opening time of 5pm ensures all can enjoy one of the best Caribbean sunsets around.

THE CLUB ROOM

The Club Room provides the perfect ambience to watch a game on a large screen TV, challenge friends old and new round the card table or browse our extensive library.

Homemade rum, rum punches and beers compliment this elegant spot in the heart of the property.

THE CLUB ROOM

The Club Room provides the perfect ambience to watch a game on a large screen TV, challenge friends old and new round the card table or browse our extensive library.

Homemade rum, rum punches and beers compliment this elegant spot in the heart of the property.

THE EXECUTIVE CHEF

CRAIG JONES

UK born Chef Jones has throughout his career worked at an enviable number fine dining restaurants around the world. With a total of 13 Michelin-stars between them including Longueville Manor, Gravetye Manor, Inverlochy Castle, Charlton House and the famed Michelin-two star restaurant, Le Manoir aux Quat’ Saisons, under the legendary Chef Raymond Blanc. At 24 Jones became head chef of a Michelin one star hotel.
Jones has recently earned the distinction of Caribbean Hotel Chef of the Year from the Caribbean Journal.

MEAL PLAN'S TO SUIT YOUR NEEDS

Never be left wanting...

We offer all board basis for your convenience, not just Bed and Breakfast but also Half Board (breakfast and either lunch or dinner) and ‘Cap it’ All Inclusive.
Our Cap it All Inclusive rate includes breakfast lunch and dinner from the Cliff at Cap Simply Maison Menu (certain fine dining items and premium drinks may incur local supplement) or at the Naked Fisherman Beach Bar & Grill, house wines and spirits by the glass, beers and soft drinks. For full inclusions on our all inclusive plan please click here.

THE EXECUTIVE CHEF

CRAIG JONES

UK born Chef Jones has throughout his career worked at an enviable number fine dining restaurants around the world. With a total of 13 Michelin-stars between them including Longueville Manor, Gravetye Manor, Inverlochy Castle, Charlton House and the famed Michelin-two star restaurant, Le Manoir aux Quat’ Saisons, under the legendary Chef Raymond Blanc. At 24 Jones became head chef of a Michelin one star hotel.
Jones has recently earned the distinction of Caribbean Hotel Chef of the Year from the Caribbean Journal.

MEAL PLAN'S TO SUIT YOUR NEEDS

Never be left wanting...

We offer all board basis for your convenience, not just Bed and Breakfast but also Half Board (breakfast and either lunch or dinner) and ‘Cap it’ All Inclusive.
Our Cap it All Inclusive rate includes breakfast lunch and dinner from the Cliff at Cap Simply Maison Menu (certain fine dining items and premium drinks may incur local supplement) or at the Naked Fisherman Beach Bar & Grill, house wines and spirits by the glass, beers and soft drinks. For full inclusions on our all inclusive plan please click here.
Cap Maison